A counter freezer, also known as an undercounter freezer or an under-counter freezer, is a type of freezer unit that is designed to fit underneath a countertop or work surface. It is commonly used in commercial settings such as restaurants, bars, and cafes, but it can also be found in some residential kitchens.

These freezers are used to store and preserve various frozen goods, including frozen food items, ice cream, desserts, and other perishable items that require low-temperature storage. They are designed to maintain a consistent and low temperature to keep the contents frozen and prevent spoilage.

Counter freezers are compact and space-saving, making them ideal for areas where floor space is limited. They typically have a front-facing door or drawer for easy access to the frozen items stored inside. The capacity of a counter freezer can vary depending on the model, but they are generally smaller than standalone upright or chest freezers.